Open 11am to 230pm

Wednesday, November 25, 2015

**Ham and Brie – black forest ham, double cream brie, boysenberry pepper jelly, fuji apple slices on French toast bread…with Caesar salad or fries…$9.95

**Pastrami Pretzel Sliders – warm pastrami, Muenster, mayo, mustard, pickles and red onion on 2 pretzel slider buns…with Caesar salad or fries…$9.95

**Meatloaf Sandwich – beef/pork meatloaf slices, cheddar cheese, bacon, tomato relish on brioche bun…with Caesar salad or fries….$9.95

*Black Bean Sliders (vegetarian) – black bean patties, fresh spinach, tomato, red onion, avocado, spicy roasted jalapeno mayo on three slider buns…with Caesar salad or fries…$8.95

**Stuffed Shells– large pasta shells stuffed with spinach, mozzarella, ricotta, parmesan…with Caesar salad… (OR take home and heat later)…. $9.95

**Caldo Verde Soup  (chicken broth, kielbasa, potato, spinach)  cup $3.95, bowl $4.95

**Fruit Smoothie – blueberries, strawberries, non-fat vanilla frozen yogurt, cranberry juice…. $4.50

**Cinnamon Sugar Cookie …$2.25

**Bottled Water/Pepsi/Diet/7up…$1.25

**EGGNOG  …complimentary





Wednesday 11am to 230pm, 4th and Dayton, Edmonds

Julie Malcolm – owner 206-459-7414

Menu changes weekly; email to be added to email list.